A porcelain bowl of rice and seaweed shreds came topped with raw salmon and tuna cubes, diced octopus and prawn, plus ikura. The place has barely started for a month but worker bees in the area already began lining up before they opened their doors at noon.Ī typical bara chirashi don in most eateries easily burns close to 20 bucks so their Bara Chirashi Don, which goes at $10, was understandably one of the crowd-favourites. ![]() It’s his first venture into a business and it was clear that they prize quality before anything. The joint is helmed by a chef who worked in a restaurant with years of local and international working experience under his belt. The recently opened Downtown Line though has made all the difference this time around.ĭistrict Sushi is one of the new additions to the neighbourhood that comes with a perpetual line outside. For such a quiet neighbourhood, I passed a good number of eateries I felt eager to explore but the hot afternoon walk from the train station left me absolutely drained. I was bone-tired from just travelling there once, towards the end of my final semester, but I dragged myself through the tedium of comparing shop prices and quality. I know Sunshine Plaza as the printing place design majors go to for their assignment posters and zines and lament about their money. ![]() Stay connected in Japan with Pocket Wifi!Īrrive in style and convenience with Meet & Greet service!ĭisclaimer: This article contains affiliate links.Get bara chirashi don at $10 at District Sushi Sushi Rice Bowls – What’s the Difference?īreakfast Sushi: Best Way to Start the DayĬomparing Tokyo Station’s 2 Standing Sushi Locationsīest Affordable Sushi in Tokyo: Standing Sushi Barīuy your Official JR Pass and Regional Pass! Sushi Roll History: The Evolution of the Sushi Roll in America Sushi: Japan versus America – What’s the Difference This Korean sashimi rice bowl looks like a Japanese sushi bowl with fresh vegetables but it becomes Korean using cho gochujang, a sweet vinegared gochujang sauce that’s as common as ketchup in the western world. The newer type of poke can be served over plain white rice, brown rice, salad, or even tortilla chips. Poke bowls can either be an authentic Hawaiian poke with rice, or the mainland varieties loaded with sauces and other toppings. Kaisendon differentiates itself from chirashi in that the rice is plain, steamed white rice as opposed to vinegar seasoned sushi rice. It has been said that hungry fishermen created the bowl to enjoy the fresh catch of fish over rice in the mornings. ![]() This seafood rice bowl has recent origins in Hokkaido where the bowls are still so popular. “Kaisen” meaning seafood and “don” from donburi meaning rice bowl. Typically it is a variety of seafood chunks on top of the seasoned sushi rice. You can typically find this in sushi restaurants not only in Japan but around the world.īara sushi is essentially chirashi but the main difference is that the sliced sashimi is cut into smaller pieces like small cubes. The rice bowl consists of vinegar seasoned sushi rice topped with slices of sashimi, or raw seafood. Sushi Rice Bowls: Chirashi, Bara Sushi, Kaisendon, Poke Bowls, and Hoedeopbap ChirashiĬhirashi has origins in the Edo period when sushi popularized in Tokyo. But, it is good to know the differences between each one: While sashimi, nigiri, and sushi rolls are the most known representations of sushi, there are also the sushi rice bowls. Chirashi, Bara, Kaisendon, Poke, and even Hoedeopbap.
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